Quartier Petit Champlain

Traditional bakery specializing in the famous Cochon Dingue desserts and buns, as well as homemade viennoiseries (Vienna-type bread), to take out or eat in the 48-seat dining area or 40-seat terrace (weather permitting). Mouth-wateringly delicious! Baked delights to tempt the palate: buns, homemade bread, doughnuts like grandma used to make, chocolate-hazelnut cake made with extra TLC, etc. Good food is one of life's simple pleasures! A taste of Quebec City to take home with you.