Young and old will be charmed by the Crêperie & Co. 5.0 which promises to reinvent the art of pancake and waffle!

Guests can feast on these delicacies found particularly in Europe and the United States. The concept, which is being seen for the first time in Quebec City, offers sweet and savory crepes and waffles cooked on site which can be garnished with different products. A varied menu will satisfy all appetites: pancake with salmon, crêpe lunch, crepe caramel and fleur de sel or topped with seasonal fruits (including strawberries from Île d’Orléans in summer!), Waffle with maple butter or sugar, and more!

The company does business with local suppliers as much as possible: its maple syrup is supplied by Érablière Brien in Sainte-Anne-de-la-Rochelle, while it collaborates with Lapop of Montreal for its frozen ice cream bars. fruits, as well as with Torréfactorie for coffee. Various hot and cold drinks are offered to accompany the food offer which is enhanced with gourmet sandwiches and comforting soups in the winter.

In a decor that combines modernity and warmth, Creperie & Cie 5.0 also has a boutique section in which guests can buy various products, such as ingredients for making pancakes and waffles at home, a variety of homemade cookies and sweets of all kinds.

The company offers a few tables inside and outside to eat on the premises, although the “take-out” option is also offered.

Galery

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