Thanks to its fireplace and country look, Le Lapin Sauté has become the beloved child of the local population since it first opened in 1988. The chef offers a cuisine that typically includes rabbit meat and duck and is made from the finest products of Québec. With a capacity of 32 people indoors, the restaurant has a beautiful terrace in the summer where more than 52 people can be seated. A real enchantment!


46.8118209
-71.20362239999997