Thanks to its fireplace and country look, Le Lapin Sauté has become the beloved child of the local population since it first opened in 1988. The chef offers a cuisine that typically includes rabbit meat and duck and is made from the finest products of Québec. With a capacity of 32 people indoors, the restaurant has a beautiful terrace in the summer where more than 52 people can be seated. A real enchantment!

Galery

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